Friday, 24 May 2013

Day 23 of Whole 30

Weather here is turning cold again, winter-like almost, so I  stayed in, cleaned the refrigerator (good times!) and made some borscht for tomorrow night's supper.

Breakfast
Nori wrap with smoked Salmon and shaved Carrots
1/2 cup Cantaloupe and Blueberries
Lunch
1 small stuffed pepper
Spinach salad with olive oil and balsamic vinaigrette
Carrots
Snack
Banana
Supper
1 piece Haddock
1 1/2 cups Green and Yellow Beans

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